POTATO AND BACON ROSETTES appetizing appetizer

  • Difficulty: Easy
  • Cost: Low-cost
  • Preparation time: 10 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian
147.82 Kcal
calories per serving
Info Close
  • Energy 147.82 (Kcal)
  • Carbohydrates 6.83 (g) of which sugars 0.31 (g)
  • Proteins 9.24 (g)
  • Fat 9.17 (g) of which saturated 3.06 (g)of which unsaturated 5.72 (g)
  • Fibers 1.05 (g)
  • Sodium 423.22 (mg)

Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The baked potato rosettes can be stored in the refrigerator for up to two days.

Tips

You can replace the bacon with puff pastry or shortcrust pastry and add a thin layer of spreadable cheese.

Author image

Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

Read the Blog