- Difficulty: Easy
- Cost: Low-cost
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 147.82 (Kcal)
- Carbohydrates 6.83 (g) of which sugars 0.31 (g)
- Proteins 9.24 (g)
- Fat 9.17 (g) of which saturated 3.06 (g)of which unsaturated 5.72 (g)
- Fibers 1.05 (g)
- Sodium 423.22 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The baked potato rosettes can be stored in the refrigerator for up to two days.
Tips
You can replace the bacon with puff pastry or shortcrust pastry and add a thin layer of spreadable cheese.