Chard with sausages is a rustic and flavorful dish, perfect for those who love the intense and genuine flavors of traditional Italian cuisine. This recipe represents a perfect marriage between the delicacy of fresh chard and the aromatic richness of pork sausages, creating a balanced, nutritious, and incredibly tasty dish.
Ideal for a family lunch or a convivial dinner, chard with sausages is prepared with few ingredients but offers an extraordinary taste experience.
The stewed chard with sausage is a perfect variant for those seeking a simple yet flavorful dish. The secret of this preparation lies in the quality of the ingredients: choose fresh chard, rich in vitamins and minerals, and artisanal sausages that enhance the flavor of the dish with their spicy aroma. The addition of extra virgin olive oil, garlic, and chili pepper gives an irresistible Mediterranean note, making every bite full and enveloping.
This recipe is also perfect for those who want an easy and quick dish, ideal to accompany with rustic bread or polenta for a complete and satisfying meal. Furthermore, chard with sausage lends itself to various variations: you can add cherry tomatoes for a touch of freshness or a bit of white wine to enhance the flavors.
If you’re looking for a traditional, tasty, and nutritious dish, chard with sausages is the perfect choice for a meal rich in flavor and simple to prepare! 🥬🔥
- Cost: Economic
- Preparation time: 5 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, All seasons
Ingredients
- 1.3 lbs chard
- 4 sausages
- garlic
- olive oil, salt, and chili pepper
Tools
- non-stick frying pan
Steps
Here’s the procedure:
Clean and boil the chard in salted water until the stems are soft.
Drain it very well to remove all the water and cut it.
Cut the sausages into large pieces and in a pan, add olive oil with chili pepper, if desired, and garlic.
Season the chard and add salt.
Add the sausage pieces and cook for about 10 minutes, stirring often.
Enjoy your meal!
