BAKED MOZZARELLA IN CARROZZA

  • Difficulty: Easy
  • Cost: Very inexpensive
  • Preparation time: 10 Minutes
  • Portions: 4 servings
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer
177.63 Kcal
calories per serving
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  • Energy 177.63 (Kcal)
  • Carbohydrates 14.31 (g) of which sugars 2.11 (g)
  • Proteins 8.84 (g)
  • Fat 9.81 (g) of which saturated 0.74 (g)of which unsaturated 0.64 (g)
  • Fibers 0.79 (g)
  • Sodium 213.86 (mg)

Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Baked mozzarella in carrozza can be stored in the refrigerator for up to two days. Alternatively, you can fry them in deep oil instead of baking.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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