Guttiau bread pizza is perfect for an aperitif: easy, quick, tasty, and crispy. Five minutes to prepare, three minutes in the oven, and it’s ready to serve. The last-minute recipe if friends arrive unexpectedly. For my Guttiau bread pizza, I used only cherry tomatoes and grated caciotta, but you can top it with tomato sauce and mozzarella (make sure it’s firm and dry) or with grilled vegetables, and you can add olives or cold cuts. The Guttiau bread pizza is also ideal for satisfying a sudden pizza craving. Try it because it’s really tempting!
Not to be missed
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 1Piece
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 slices Guttiau bread
- 5 1/3 oz fresh caciotta cheese
- 5 cluster cherry tomatoes
- to taste oregano
- to taste salt
- 2 tablespoons extra virgin olive oil
Tools
- 1 Strainer
- 1 Cutting Board
- 1 Kitchen Knife
- 1 Coarse Grater
Steps
Wash the cherry tomatoes, dry them, and slice them. Place them inside a strainer to let them lose some of their juice. Grate the caciotta with a coarse grater. Arrange the Guttiau bread slices on a baking sheet lined with parchment paper. Top with tomato slices and grated caciotta. Season with salt, oregano, and oil. Bake for three minutes in a preheated oven at 392°F.
Notes
Recipe source Fior fiore in cucina July 2024.
