- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 9
- Cooking methods: Oven
- Cuisine: Italian
298.17 Kcal
calories per serving
- Energy 298.17 (Kcal)
- Carbohydrates 40.48 (g) of which sugars 2.89 (g)
- Proteins 13.18 (g)
- Fat 9.68 (g) of which saturated 2.39 (g)of which unsaturated 6.61 (g)
- Fibers 1.52 (g)
- Sodium 678.19 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The BUFFET MILK ROLLS can be kept inside a bread bag for up to 2 days. Alternatively, they can be frozen.
