- Difficulty: Easy
- Cost: Affordable
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Energy 270.84 (Kcal)
- Carbohydrates 28.51 (g) of which sugars 0.63 (g)
- Proteins 12.16 (g)
- Fat 12.06 (g) of which saturated 1.26 (g)of which unsaturated 0.67 (g)
- Fibers 0.93 (g)
- Sodium 561.79 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Preservation and tips for the Crispy and Tasty Focaccia with Stracchino
The CRISPY AND TASTY FOCACCIA WITH STRACCHINO can be stored covered with plastic wrap in the refrigerator. You can freeze it. Instead of stracchino, I recommend using crescenza, or for a saltier result, you can replace the cooked ham with speck. For baking, adjust according to your oven, the result should be crispy.
