PUFF PASTRY ROSETTES WITH SPECK AND POTATOES easy and quick appetizer

  • Difficulty: Easy
  • Cost: Affordable
  • Preparation time: 15 Minutes
  • Portions: 5
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
427.28 Kcal
calories per serving
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  • Energy 427.28 (Kcal)
  • Carbohydrates 29.45 (g) of which sugars 2.00 (g)
  • Proteins 15.49 (g)
  • Fat 27.71 (g) of which saturated 7.56 (g)of which unsaturated 18.23 (g)
  • Fibers 1.50 (g)
  • Sodium 834.20 (mg)

Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Advice and storage

You can replace speck with cooked ham or Milan salami. It’s preferable to consume the savory puff pastry rosettes immediately. They can be prepared in advance and stored in the refrigerator before baking.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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