BAKED RICE ALLA BOSCAIOLA tasty and appetizing

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 40 Minutes
  • Portions: 4 servings
  • Cooking methods: Oven
  • Cuisine: Italian

Storage

BAKED RICE ALLA BOSCAIOLA tasty and appetizing can be stored in the refrigerator for two days in an airtight container.

BAKED RICE ALLA BOSCAIOLA tasty and appetizing can be stored in the refrigerator for two days in an airtight container.

Variations

If you prefer you can substitute the sausage with speck, the same goes for the cheeses; you can add or replace the cheeses with ones of your choice.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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