- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
443.15 Kcal
calories per serving
- Energy 443.15 (Kcal)
- Carbohydrates 54.85 (g) of which sugars 32.47 (g)
- Proteins 9.76 (g)
- Fat 21.87 (g) of which saturated 3.02 (g)of which unsaturated 12.66 (g)
- Fibers 1.85 (g)
- Sodium 44.91 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The PISTACHIO BUNDT CAKE like a cloud, keeps under a cake dome for 3-4 days. It can be frozen.
Tips
If you want to prepare an excellent homemade pistachio cream here is my recipe.
