- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 470.81 (Kcal)
- Carbohydrates 63.02 (g) of which sugars 33.23 (g)
- Proteins 7.84 (g)
- Fat 22.37 (g) of which saturated 5.38 (g)of which unsaturated 12.59 (g)
- Fibers 3.34 (g)
- Sodium 17.05 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The SOFT ORANGE AND CHOCOLATE CAKE can be kept under a cake dome for 3 days. It can be frozen.
Tips
Let the cake cool completely before decorating it. For a light version, you can omit the chocolate glaze and sprinkle it with powdered sugar.
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