FRIED GNOCCO perfect easy and quick recipe

  • Difficulty: Easy
  • Cost: Very cheap
  • Rest time: 30 Minutes
  • Preparation time: 30 Minutes
  • Portions: 70
  • Cooking methods: Frying
  • Cuisine: Italian
120.73 Kcal
calories per serving
Info Close
  • Energy 120.73 (Kcal)
  • Carbohydrates 5.22 (g) of which sugars 0.17 (g)
  • Proteins 0.79 (g)
  • Fat 11.05 (g) of which saturated 1.83 (g)of which unsaturated 8.65 (g)
  • Fibers 0.16 (g)
  • Sodium 83.41 (mg)

Indicative values for a portion of 0 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage and Tips

It is preferable to consume FRIED GNOCCO on the same day. You can make the fried gnocco with sourdough starter, adding 7 oz to the dough.

Author image

Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

Read the Blog