- Difficulty: Easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 70
- Cooking methods: Frying
- Cuisine: Italian
- Energy 120.73 (Kcal)
- Carbohydrates 5.22 (g) of which sugars 0.17 (g)
- Proteins 0.79 (g)
- Fat 11.05 (g) of which saturated 1.83 (g)of which unsaturated 8.65 (g)
- Fibers 0.16 (g)
- Sodium 83.41 (mg)
Indicative values for a portion of 0 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Tips
It is preferable to consume FRIED GNOCCO on the same day. You can make the fried gnocco with sourdough starter, adding 7 oz to the dough.