- Difficulty: Medium
- Cost: Medium
- Rest time: 1 Day 6 Hours
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Energy 552.18 (Kcal)
- Carbohydrates 65.47 (g) of which sugars 25.29 (g)
- Proteins 12.81 (g)
- Fat 28.05 (g) of which saturated 17.56 (g)of which unsaturated 9.91 (g)
- Fibers 1.39 (g)
- Sodium 58.79 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The RICOTTA AND RAISIN HEART TART even more delicious, can be stored in the refrigerator for up to 3 days. If you don’t like raisins, you can omit them or replace them with chocolate chips or sour cherries.
Tips
Instead of raisins, you can use chocolate chips or candied orange peel.
