One dough, many desserts: one recipe to make many different desserts. Bundt cake, pound cake, cake, muffins, doughnuts, and small doughnuts. Whatever the mold, whatever the shape you prefer, you can’t go wrong with this recipe. However, pay attention to the baking time because if the shape changes, the minutes change. One dough, many desserts will become your favorite, and you can customize it as you like: nuts, chocolate chips, or apples. Are you ready to take notes?
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10 People
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
With these doses, you can make all the small ones: 18 mini doughnuts, 6 doughnuts 2.75 inches in diameter, 1 pound cake 7 inches, 1 cake 4.75 inches, 1 doughnut 4 inches. Or 12 muffins or 1 bundt cake 10 inches. Baking times are all at the end of the article.
- 4 eggs
- 1.25 cups sugar
- 2.5 cups flour
- 1 cup fresh cream
- 3.5 tbsps coffee
- 1 tsp vanilla extract
- 1 packet baking powder
- to taste chocolate chips
Tools
- 1 KitchenAid Artisan Mixer
- 1 Release Spray
- 1 Cooling Rack
- 1 Cake Tester
- 1 Bundt Cake Pan
- 1 Muffin Pan
- 1 4-inch Doughnut Pan
- 1 4.75-inch Cake Pan
- 1 7-inch Pound Cake Pan
- 1 Mini Doughnut Pan
Steps
In the bowl of the mixer or with an electric beater, work the eggs with the sugar until they are nice and light and fluffy, then add the cream, flour with baking powder, coffee, and vanilla extract. Work to blend all the ingredients well. If you like, you can also add chocolate chips. Transfer the mixture into the pan (or pans chosen) and bake in a preheated oven at 340°F (170°C).
Notes
Mini doughnuts and 2.75-inch doughnuts bake in 15/18 minutes.
The pound cake, 4.75-inch cake, 4-inch doughnut, and muffins bake in 25 minutes.
The 10-inch doughnut bakes in 35/40 minutes.
