- Difficulty: Easy
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
Storage
It is preferable to consume BAKED PANZEROTTI WITH BURRATA AND SALAMI hot and crispy immediately, however, you can store them in the refrigerator for 1-2 days at most in an airtight container.
It is preferable to consume BAKED PANZEROTTI WITH BURRATA AND SALAMI hot and crispy immediately, however, you can store them in the refrigerator for 1-2 days at most in an airtight container.
