Veal strips with arugula and shavings are a light but tasty, fresh, and very quick second course.
Few ingredients for a tantalizing dish that is very popular, to be made when you have little time in the kitchen, just a few minutes of cooking to assemble the plate and, lunch or dinner is guaranteed.
A very simple dish, perfect for hot days, to be prepared according to your tastes, it is also good cold and can be carried for your days at work.
I used veal meat but you can replace it with beef, chicken, or turkey, your choice, you can also use a different type of vegetable than arugula, such as lamb’s lettuce.
To give more flavor to the dish, I accompanied it with a few tablespoons of tzatziki sauce which gives it an extra touch of freshness.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 servings
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 10.5 oz Veal slices
- 1.5 oz Arugula
- as needed Grana Padano (shavings)
- 3 tbsp tzatziki sauce
- as needed Olive oil
- as needed Fine salt
Preparation of Strips
Cut the veal slices into thin strips, remove the fat parts, and then sauté them in a pan with oil and salt for about 5 minutes.
I prefer them cooked, but if you like them pink, remove them a few minutes earlier.
Clean and wash the arugula leaves, dry them or spin them to remove all excess water.
Take a plate, lay the arugula, pour the veal strips, the Grana shavings, a few spoonfuls of tzatziki sauce, add a pinch of salt, a drizzle of oil, and serve.
Anna recommends…
For a more complete dish, you can add cherry tomatoes and also dress with balsamic vinegar.
