Just a few ingredients to create magic: puff pastry, potatoes, cheese, and speck. Mix, spread, and bake to obtain a delicious and flavorful rustic potato puff pastry. It’s ideal for a rustic dinner or a Sunday brunch; perfect for a snack with friends to enjoy while playing cards or Monopoly. A recipe that, I bet, you’ll repeat often because it’s also very easy to prepare. Shall we bet?

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Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 4 people
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients for Rustic Potato Puff Pastry

1 sheet puff pastry (rectangular)
12 oz potatoes (net weight after peeling)
5.25 oz crescenza cheese
1.75 oz Grana Padano cheese, grated (or Parmesan)
3.5 oz speck (thinly sliced)
salt
black pepper

Tools

1 Potato Peeler
1 Grater large holes
1 Bowl
1 Wooden Spoon
1 Fork
1 Baking Sheet

Preparation of Rustic Potato Puff Pastry

Peel the potatoes, wash them, pat dry with kitchen paper, and grate them using a grater with large holes.
Transfer them to a bowl and add 1 oz of grated cheese, the crescenza cheese, a couple of generous pinches of salt, and a good grind of black pepper.
Mix everything carefully until you obtain a well-blended mixture.
Unroll the rectangle of puff pastry, keeping it on the parchment paper provided in the package, and prick it with a fork.
Now cover the puff pastry with the slices of speck, removing any fatty parts.
Spread the potato mixture evenly and sprinkle the entire surface with the remaining grated cheese.
Slide the parchment paper with the puff pastry onto the baking sheet.
Bake the rustic potato puff pastry in a fan-assisted oven, preheated to 392°F (200°C) for 20/25 minutes or until it is nicely browned. Remove from the oven and enjoy while hot. Enjoy! Paola
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