COCONUT CAKE cooked in the air fryer

COCONUT CAKE cooked in the air fryer
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 8
  • Cooking methods: Air Frying
  • Cuisine: Italian

Storage

The COCONUT CAKE cooked in the air fryer can be kept under a cake dome for up to 3 days. Alternatively, it can be frozen.

The COCONUT CAKE cooked in the air fryer can be kept under a cake dome for up to 3 days. Alternatively, it can be frozen.

Tips

When there are 5 minutes left for the baking, do the toothpick test, insert it in the center of the cake, it should come out clean and dry, this means your cake is ready. If you prefer to bake it in the oven, 356°F static oven for 40-45 minutes is perfect

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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