CRISPY PARMESAN POTATOES in the Air Fryer!
Yes, indeed! Finally, I also have an air fryer. At first, I was a bit skeptical, but in the end, I was won over. I would recommend air fryers to everyone, not only for the great energy savings but also for healthier meals. You cook with half the oil, and the crispiness of the food is nothing to envy from the classic oven. Today’s recipe is really simple; it’s an easy and tasty side dish, perfect to accompany any type of meat or fish.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for 4 People
- 1.54 lbs potatoes
- 1 tablespoon extra virgin olive oil
- to taste salt
- to taste paprika
- 0.25 cups breadcrumbs
- 1.41 oz Parmesan cheese
- 1 Air Fryer
How to Make Crispy Parmesan Potatoes in the Air Fryer
Start by washing the potatoes, then peel and cut them into wedges. Keep in mind that for even cooking, I recommend cutting all pieces to the same size.
Place the potatoes in a bowl, season with oil, salt, and paprika, give it a good mix, and finally add the breadcrumbs and Parmesan.
Continue by placing the seasoned potatoes in the air fryer basket, preheated to 392°F, then lower the temperature to 356°F and cook for about 25 minutes, making sure to turn them halfway through cooking.
Storage
CRISPY PARMESAN POTATOES in the Air Fryer! They can be stored in an airtight container for two days in the refrigerator.
Advice
Cooking times are indicative and may vary for each fryer. Feel free to season the potatoes as you like; here are some ideas: oregano, rosemary, chili pepper, and sweet paprika.
