BAKED SHRIMP AND BROCCOLI GRATIN are absolutely worth trying

BAKED SHRIMP AND BROCCOLI GRATIN are absolutely worth trying
  • Difficulty: Very easy
  • Cost: Medium
  • Preparation time: 15 Minutes
  • Portions: 4 servings
  • Cooking methods: Oven
  • Cuisine: Italian

Storage

It is preferable to consume them freshly baked to preserve their crispness, however if leftovers remain, you can store them in the refrigerator in an airtight container.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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