TASTY AND EASY LENTIL BURGERS!! A vegetarian recipe, an alternative to the classic meat burger. The base of this recipe is Select medium lentils. Did you know that lentils are rich in phosphorus? Since 1957, Select has been selecting the best crops from around the world, only from qualified suppliers. They carefully control all stages, with the aim of guaranteeing absolute quality! In the winter season, I love them! I often prepare soups or add them to pasta. Today’s recipe is really tasty and exceeded my expectations! My family liked them a lot. So here I am proposing this delicious recipe.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 burgers
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for 6 burgers
- 7 oz Agria Medium Lentils
- 1 egg
- to taste salt
- 4 sun-dried tomatoes in oil
- 2/3 cup breadcrumbs
- to taste spicy paprika
- 2 tablespoons extra virgin olive oil
- 1 oz Parmesan cheese
Storage
TASTY AND EASY LENTIL BURGERS can be stored in the refrigerator for 1 day in an airtight container.
