Stuffed Flatbreads in a Pan Without Yeast
A recipe ready in minutes with a NO YEAST dough. Mini flatbreads stuffed with ham and scamorza cheese cooked in a pan. They are delicious as an appetizer in any kind of occasion. You can also use other flavors by using other cured meats and cheeses as you wish!
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- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 20 Hours
- Preparation time: 10 Minutes
- Portions: 7
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Stuffed Flatbreads in a Pan Without Yeast:
(7 pieces)
- 1 1/4 cups flour
- 1 1/2 tbsps vegetable oil
- 1/3 cup water
- 2 1/2 oz scamorza cheese
- 2 1/2 oz cooked ham
Steps
The preparation of the stuffed flatbreads in a pan without yeast is very simple and quick, watch the video HERE.
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In a bowl, put the flour, water, oil, and a pinch of salt. Mix and knead quickly until you get a homogeneous dough. Let it rest for about 20 minutes, then cut it into 7 equal parts.
Take one piece at a time and roll it out, using a little flour if needed. Place some scamorza and cooked ham (about 10 g each) in the center and close well to prevent spilling during cooking. Repeat with the other pieces.
Once ready, put a little oil in the pan and cook them for a few minutes on both sides.
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