The soft milk bun is a fluffy and delicious baked good: perfect to enjoy on its own and excellent for stuffing with cold cuts, cheeses, and vegetables of your choice. Cut into small pieces, the soft milk bun is ideal for enhancing the bread basket as an accompaniment to main dishes and sides.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup all-purpose flour
- 1 cup bread flour
- 3/4 cup milk
- 3 tbsp rice oil (or other oil of choice)
- 1 tsp salt
- 1 tsp instant dry yeast
Tools
- 1 Kitchen Aid Artisan Mixer
- 1 Bowl
- 1 Baking Dish 12 x 8 inches
Steps
In the mixer bowl or using an electric beater, mix the milk, oil, salt, and sugar. Add the flours and instant dry yeast, and work the mixture until smooth and homogeneous. Transfer the dough into a bowl, cover it, and let it rise for two and a half hours. It should double in size. After resting, spread the dough inside a well-oiled 12 x 8-inch baking dish and let it rise covered for thirty minutes. Bake in a preheated oven at 375°F for 25 minutes.
