Baked Baguette with Mozzarella and Zucchini, an anti-waste recipe, easy, quick, and very tasty. Perfect for a quick dinner, as a snack or to take to the office or the beach or for a buffet. Loved by everyone.
Let’s see together how to make the recipe for Baked Baguette with Mozzarella and Zucchini. Prepare the ingredients and let’s start.
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.
Gabriella
Other tasty recipes to try:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 small baguettes
- 7 oz mozzarella
- 1/2 cup tomato sauce
- 4 anchovies in oil
- 1 zucchini (grilled)
- extra virgin olive oil
- dried oregano
Tools
To make the Baked Baguette with Mozzarella and Zucchini you will need:
- 1 Baking tray
- Parchment paper
Steps
HOW TO PREPARE BAKED BAGUETTES WITH MOZZARELLA AND ZUCCHINI
First of all, cut the baguettes in half and then into 2; place them directly on the baking tray covered with parchment paper and cover them with the tomato sauce.
Meanwhile, preheat the oven to 350°F, on “fan” mode.
Thoroughly squeeze the mozzarella to eliminate excess water, tear it into pieces by hand and put it directly on the sauce; add the anchovies cut into pieces, sprinkle with dried oregano, a drizzle of extra virgin olive oil and bake in the preheated oven for about 7 – 8 minutes, until the cheese melts.
Once the cheese has melted, take them out of the oven and serve immediately or add some grilled zucchini on top and enjoy.
Here are the Baked Baguette with Mozzarella and Zucchini ready. Enjoy your meal!
Until the next recipe.
Storage
You can store the stuffed baguettes in the fridge and heat them up when needed, although I recommend eating them immediately.
You can store the stuffed baguettes in the fridge and heat them up when needed, although I recommend eating them immediately.
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