Stuffed zucchini with ricotta and ham in air fryer
I received this giant zucchini from my friends’ garden, and what better way to cook it than stuffed? 😁 Since I now do everything in the air fryer, I also used it for this recipe. If you don’t have giant zucchinis like me, normal ones will do just fine 😅 A filling made with fresh ricotta, cooked ham, bread, and scamorza cheese! A simple and quick recipe to prepare that we can serve as a main dish since it contains a bit of everything!
If you like zucchini, try these recipes too:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 2/3
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for stuffed zucchini with ricotta and ham in air fryer:
- 1 zucchini (Large)
- 3.5 oz cooked ham
- 3.2 oz ricotta cheese
- 1.8 oz scamorza cheese
- salt
- extra virgin olive oil
- 1 slice bread
- breadcrumbs
- Parmesan cheese
Steps
For the preparation of the stuffed zucchini with ricotta and ham in an air fryer, watch the video HERE.
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First, wash and clean the zucchini, cutting off the ends, then cut it in half and scoop out the inside. Salt the zucchinis and set them aside.
Cut the cooked ham and mix it with the ricotta. Add the bread cut into small pieces, the scamorza,
a pinch of salt and mix. Drain the water released by the zucchinis. Drizzle a bit of oil on top
add the filling. Lightly press with your hands. Sprinkle some breadcrumbs and Parmesan cheese on top
Drizzle a bit of oil. Place them in the air fryer basket and cook for about 20/30 minutes at 356°F, depending on the size of your zucchinis.
Enjoy!
