Flatbread with Mozzarella, Tuna, and Arugula on the Stovetop, tasty and delicious, cooked on the stovetop (no oven), is perfect as a quick dinner solution. It’s delicious! Everyone loves it, both adults and kids.
You can use store-bought flatbreads or make them yourself: with just a few ingredients, which you probably already have at home, it’s really a breeze. If you want, try my Homemade Flatbread recipe.
Easy and quick, the Flatbread with Mozzarella, Tuna, and Arugula on the stovetop is prepared in no time: you have dinner ready in less than 20 minutes.
Let’s see together how to make the Flatbread with Mozzarella, Tuna, and Arugula on the Stovetop. Prepare the ingredients and let’s start.
And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.
Gabriella
Other delicious recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 flatbreads
- 2 mozzarella balls
- 1 can tuna in oil
- 1 bunch arugula
- 2 tbsps extra virgin olive oil
- 100 g tomato sauce
- oregano
Tools
To make the recipe for Flatbread with Mozzarella, Tuna, and Arugula on the Stovetop, you will need:
- 1 Pan
Steps
First, prepare the flatbreads using my recipe or your favorite, or take out the pre-made ones from the package. Place a pan large enough (about 11 inches in diameter) on the heat, lightly oiled, and let it heat up.
Place the flatbread in the pan and cover it with tomato sauce, reaching about 0.4 inches from the edges. Meanwhile, squeeze the mozzarella well, removing as much water as possible, cut it into pieces and let it drain in a colander, then scatter it on the flatbread. Finally, add the tuna, oregano, and a drizzle of extra virgin olive oil.
Cover with a lid and let it cook for about 8 – 10 minutes. As soon as the mozzarella has melted, remove the lid and, if necessary, let any excess liquid evaporate. Here is the Flatbread ready. Enjoy your meal!
Until the next recipe.
Storage
You can store the Flatbread in the refrigerator for 1 day and then heat it up when needed.
Tips and Suggestions
– Sauce: let it thicken well before putting it on the flatbread, avoiding it being too liquid.
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FAQ (Questions and Answers)
Can I fill the flatbread in other ways?
Absolutely yes. You can fill it with your favorite ingredients and really let your imagination run wild.
