The recipe for baked breaded squid rings is really easy to make, a tasty and flavorful fish main course that you can prepare in just a few minutes. This recipe is perfect for dinners with friends or when you want a fish main course without too much hassle, but let’s get to it, I’ll explain how to make these baked breaded squid rings! Ps: with this recipe, the squid rings stay soft and not dry, they’re special prepared as I explain below!
- Difficulty: Very Easy
- Cost: Low Cost
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Baked Breaded Squid Rings
- 1 lb squid rings (fresh or thawed)
- 6 tbsps bread crumbs
- 1 bunch parsley (fresh)
- 5 leaves basil
- 1 tsp rosemary
- 3 tbsps extra virgin olive oil
- 1 pinch fine salt
- 1 lime (optional)
Tools
- Bowl
- Cutting board
- Knife
- Spoon
- Parchment paper
- Small bowl
Steps to Make Perfect Baked Breaded Squid Rings
Rinse the squid rings (whether fresh or thawed) under running water for a few minutes, then drain them well.
Place the squid rings in a bowl and season them with 1 tablespoon of oil, then mix.
In another small bowl, put the bread crumbs, chopped basil, parsley, and rosemary, add a pinch of salt and mix well.
Pour the flavored bread crumbs into the bowl with the squid rings and mix well, ensuring the breading adheres perfectly to the rings.
Line a baking sheet with parchment paper, distribute the flavored squid rings on top (make sure they are well spaced), pour the remaining oil, which is 2 tablespoons.
Bake in a preheated oven at 428°F and cook for 15 minutes, and voilà, the baked breaded squid rings are ready to be enjoyed!
If you like, before serving, garnish with lime slices that you can squeeze over the squid rings; you’ll smell a fantastic aroma!
BAKED BREADED SQUID RINGS
