Tomato and Mozzarella Piadipizza

Tomato and Mozzarella Piadipizza, easy and fast recipe, perfect for a family dinner and loved by all, both adults and children.

Sometimes I crave pizza, and when I don’t have the dough ready, I turn to this piadipizza. It’s certainly not a real pizza, but it makes the whole family happy and solves my dinner dilemma.

You can use ready-made piadinas or make them yourself: with just a few ingredients, which you surely already have at home, it’s really a piece of cake. If you want, try the recipe for my Homemade Piadina. Easy and quick.

But now let’s see together how to make the Tomato and Mozzarella Piadipizza. Get the ingredients ready and let’s start.

And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.

Gabriella

Other delicious recipes:

Tomato and Mozzarella Piadipizza
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 2
  • Cooking methods: Oven
  • Cuisine: Italian

Ingredients

For 4 piadinas

  • 4 piadinas
  • 200 g tomato sauce (already prepared)
  • 2 mozzarellas
  • extra virgin olive oil
  • oregano

Tools

To make the Tomato and Mozzarella Piadipizza, you need:

  • 1 Baking Tray
  • 1 Oven

Steps

  • First, prepare the piadinas with my recipe or your favorite one, or take the ready-made ones out of the package and preheat the oven to 392°F, in convection mode.

  • Top the piadinas with tomato sauce, put the shredded mozzarella on top, sprinkle with oregano and a drizzle of extra virgin olive oil, and bake in a preheated oven for about 5 – 6 minutes each.

  • Here is the Tomato and Mozzarella Piadipizza ready. Enjoy your meal!

    Tomato and Mozzarella Piadipizza
  • Until the next recipe.

    Tomato and Mozzarella Piadipizza
  • Tomato and Mozzarella Piadipizza

Storage

You can store the Tomato and Mozzarella Piadipizza in the refrigerator for 1 day and then heat it when ready to use.

You can store the Tomato and Mozzarella Piadipizza in the refrigerator for 1 day and then heat it when ready to use.

IF YOU LIKE MY RECIPES, YOU CAN ALSO FOLLOW ME ON MY FACEBOOK PAGE HERE OR ON PINTEREST HERE OR EVEN ON INSTAGRAM HERE

FAQ (Frequently Asked Questions)

  • Can I use different toppings for the piadipizza?

    Absolutely yes. You can top it with your favorite ingredients and really let your creativity run wild.

Author image

maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

Read the Blog