Soft Cake with Blackberries and Raspberries. Soft and moist just right, this cake with blackberries and raspberries is perfect for breakfast or a snack, but also as a dessert accompanied by a scoop of ice cream.

Soft and fragrant, this dessert will surprise you with its simplicity. If you prefer, you can replace the blackberries and raspberries with other fresh fruit of the same weight. Try it, I’m sure you’ll like it too.

Let’s see together how to make the recipe for the Soft Cake with Blackberries and Raspberries. Prepare the ingredients, and let’s get started!

And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.

Gabriella

Other recipes for breakfast:

Soft Cake with Blackberries and Raspberries

Difficulty: Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian

Ingredients

2 eggs (at room temperature)
1 cup brown sugar
6 tbsps peanut oil
1/2 cup yogurt (strawberry or plain – take it out of the fridge at least 1 hour before)
1/2 lemon zest (grated)
1 2/3 cups flour
1/3 cup potato starch
1 packet baking powder
1 pinch salt
3 oz blackberries
3 oz raspberries
powdered sugar

Tools

To make the Soft Cake with Blackberries and Raspberries you will need:

1 Stand Mixer
1 Cake Pan

Steps

First, preheat the oven to 350°F, in static mode, then put the eggs with the sugar in the mixer and whisk at maximum speed for about 5 minutes, until you get a soft and foamy mixture. If you prefer, use electric beaters.
After the time, reduce the speed of the mixer and gradually add the yogurt and oil, the lemon zest, and finally the flour, a pinch of salt, and the potato starch sifted with the baking powder. Mix well and gently add the blackberries and raspberries with a spatula.
Take a cake or Bundt pan, with a diameter of 9-10 inches, butter and flour it well, and pour the mixture inside; and bake in a preheated oven for about 35-40 minutes (for me, 37 minutes).
Always do the skewer test (I use a spaghetti): if it comes out dry when pierced in the center, the cake is done. Here it is just out of the oven.
Cool the cake completely and then cover it with powdered sugar. Enjoy your meal!
Until the next recipe.