- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 1,171.31 (Kcal)
- Carbohydrates 23.88 (g) of which sugars 1.58 (g)
- Proteins 89.56 (g)
- Fat 79.80 (g) of which saturated 15.57 (g)of which unsaturated 29.85 (g)
- Fibers 6.95 (g)
- Sodium 2,018.76 (mg)
Indicative values for a portion of 563 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
If you have leftover breadcrumbs with herbs, add it to the pan towards the end of cooking, you’ll notice an extra kick!
At the end of cooking, you can deglaze with a bit of white wine or brandy!
Before serving, you can add some freshly chopped parsley.
