Are you looking for a side dish that’s a bit different from the usual? Then I can help you. You’ll need just a few ingredients to bring a delicious, simple, yet not at all banal side dish to the table. These honey onions will win you over. Trust me! They are very easy to make and are really enticing thanks to the perfect contrast between sweet and salty. Since I tried them for the first time, I occasionally make them again because they are also quite quick. In short, a smart recipe in every way. Take my advice… try them as soon as possible and let me know what you think.
Other onion recipes you might be interested in:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
Ingredients for Honey Onions
- 2 large yellow onions
- A few leaves bay leaf
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- extra virgin olive oil
- salt
- black pepper
Tools
- 1 Baking sheet
- 1 Small pot
- 1 Brush
Preparation of Honey Onions
Peel the onions and slice them into rings about 1/4 inch thick.
Arrange them on a baking sheet lined with parchment paper without overlapping. Place a few small bay leaves here and there, season with salt and pepper to taste, and drizzle with a little olive oil.
Then bake in a preheated static oven at 350°F for 20 minutes.
Shortly before the onions are ready, put two tablespoons of balsamic vinegar and a bay leaf in a small pot. Heat on the stove. Then remove the bay leaf, add two tablespoons of liquid honey, and mix well.
Remove the onions from the oven and brush them with the honey and balsamic vinegar mixture.
Serve the honey onions immediately, nice and hot. Enjoy! Paola
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