Roasted Chicken Rolls with Russian Salad. Delicious and tasty, these chicken rolls stuffed with Russian salad are very easy to prepare and are perfect to offer as an appetizer, but also as finger food for an aperitif or a buffet.
The preparation is very simple: once you have prepared the Russian salad, just place it with a spoon on the roasted chicken breast slices, gently roll them up, close them with some chives stems, and serve. Easy, right?
Let’s see together how to make the Crostini with Prosciutto and Melon. Get the ingredients ready as we begin!
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’m waiting for you.
Gabriella
Other tasty recipes:
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 potatoes (medium-small)
- 2 carrots
- 1 onion
- 2 zucchini (small)
- 1 jar mayonnaise
- 3.5 oz tuna in oil
- to taste salt
- 4 oz chicken breast (roasted, sliced)
- stems chives
Steps
First, prepare the Russian salad. You can use your favorite recipe, but if you want, here is my recipe with the procedure: Homemade Russian Salad.
Once the Russian salad is ready (after chilling in the refrigerator), gently place it using a spoon on the chicken breast; then roll it up, secure it with a chive stem, and place it on a serving dish.
Continue in this way with the other slices. Normally, two slices are considered per person if there are other appetizers or courses, otherwise, adjust according to the guests and your appetite. Here are the Roasted Chicken Rolls with Russian Salad ready. Enjoy your meal!
Until the next recipe.
Storage
You can store the Roasted Chicken Rolls with Russian Salad in the refrigerator for 1-2 days, in an airtight container, although I recommend consuming them on the same day.
Variants
– Sliced roasted chicken breast: it is easily found in all refrigerator sections of supermarkets, either vacuum-packed or fresh. I preferred the fresh, sliced one. Of course, you can replace it with other types of cold cuts, such as cooked ham or mortadella.
– Sliced roasted chicken breast: it is easily found in all refrigerator sections of supermarkets, either vacuum-packed or fresh. I preferred the fresh, sliced one. Of course, you can replace it with other types of cold cuts, such as cooked ham or mortadella.
IF YOU LIKE MY RECIPES, YOU CAN ALSO FOLLOW ME ON MY FACEBOOK PAGE HERE OR ON PINTEREST HERE OR EVEN ON INSTAGRAM HERE
“Sponsored links on this page”
