Apple Rings with Puff Pastry
A very quick and also vegan recipe made with puff pastry, apples, a bit of jam, sugar, and cinnamon. These rings are delicious and very easy to prepare; we simply wrapped the cleaned apple slices in strips of puff pastry, then brushed them with a bit of jam and sprinkled with sugar and cinnamon. Pastries with puff pastry are very simple and can be made in a few minutes, so here are some other recipes to try:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for apple rings with puff pastry:
- puff pastry
- apples
- jam (Preserve)
- ground cinnamon
- sugar
Steps
The preparation of apple rings with puff pastry is very simple and quick, watch the video HERE.
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First, we peel the apple and then cut it into slices not too thin. Using a piping nozzle, we make central holes on each slice. We take the puff pastry and cut it into strips of the same size.
We take one slice at a time and wrap puff pastry strips around it. We place them on a baking sheet lined with parchment paper, leaving some space between them. Brush the top with a bit of jam/preserve mixed with a little water. Add some sugar.
And some cinnamon to taste. Cook at 392°F for about 20 minutes. Once ready, sprinkle with powdered sugar and decorate as desired.
Enjoy your meal!
