Rye Bread Canapés with Salmon and Robiola, an incredibly easy appetizer to make yet extremely tasty. Perfect for an aperitif to nibble with company. A fresh and light idea that you can customize by changing the cheese; instead of robiola, you can use ricotta or mascarpone… A perfect appetizer to serve during the hottest days.
Rye Bread Canapés with Salmon are absolutely one of the easiest and quickest snacks ever and please everyone
But now let’s go to the kitchen and I’ll show you how to prepare Rye Bread Canapés with Salmon and Robiola
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 3 slices rye bread
- 5.3 oz robiola
- 3.5 oz smoked salmon
- lemon zest (grated)
- pink pepper
- salt
Tools
- 1 Small Bowl
- 1 Knife
Steps
Let’s start preparing
Let’s start preparing the Rye Bread Canapés with Salmon and Robiola, divide each slice of bread in two.
Mix the robiola in a bowl with a tablespoon of strained lemon juice and grated lemon zest and pink pepper. Adjust the salt and mix to combine.
Spread the robiola cream on each slice of bread and then place a piece of salmon on top.
If you want to prepare the Canapés in advance, you can do so, cover them well with plastic wrap and place them in the fridge until ready to serve.
Marge’s Tips
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