Chicken curry bites are a delicious dish for those who love oriental and spicy flavors. The unmistakable aroma of curry dominates, combined with the delicacy of coconut milk that ties the chicken and spice together.
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- Difficulty: Easy
- Cost: Cheap
- Cooking time: 20 Minutes
- Portions: 1
- Cuisine: Indian
Ingredients
- 5.3 oz chicken breast
- 2 shallots
- to taste extra virgin olive oil
- to taste ground ginger
- to taste salt
- 0.85 cup coconut milk
- to taste curry powder
- to taste dried chili pepper
Steps
Roughly chop the shallots and sauté them in a pan with oil
Cut the chicken breast into more or less equal pieces to make bites
Brown the bites in the pan along with the shallots
Add salt and ginger and continue browning
When the bites are slightly browned, add the coconut milk and cook over medium heat
Add curry, stir, and continue to cook until the sauce thickens
Plate your curry chicken and sprinkle with dried chili pepper
Tip!
You can serve curry chicken with boiled or steamed basmati rice.
