Pasta alla Vecchia Bettola

Pasta alla Vecchia Bettola
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian

Storage

You can store Pasta alla Vecchia Bettola in the refrigerator for 1 day, sealed in an airtight container. I recommend consuming it on the same day.

Tips and Advice

– You can replace penne with other types of short pasta, with a rough surface: fusilli, paccheri, mezzi rigatoni, shells, mezze penne, caserecce…

– As mentioned in the introduction, to make the dish even more delicious, at step 2, finish cooking the cherry tomatoes (once wilted) in the oven and let them cook at 356°F for about 30 – 35 minutes. Of course, it depends on the time you have available. I’ve tried both ways and liked them both.

– You can replace vodka with rum, brandy, or white wine.

– You can replace vodka with rum, brandy, or white wine.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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