This Cake with Strawberries and White Chocolate is absolutely delicious. Soft and moist just right, it is perfect for breakfast or a snack, or to serve at the end of a meal, accompanied by a scoop of strawberry ice cream or a fruit salad.

This cake is not just a dessert, but a real treat for the palate.

Let’s see together how to make the recipe for the Cake with Strawberries and White Chocolate. Prepare the ingredients, let’s get started!!

And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.

Gabriella

Other delicious recipes:

Cake with Strawberries and White Chocolate

Difficulty: Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian

Ingredients

9 oz strawberries
3 eggs
3/4 cup sugar
3/8 cup Greek yogurt (plain or strawberry or regular yogurt)
1 1/2 cups flour
1/3 cup potato starch (or corn starch)
1/3 cup peanut oil
2 tsp baking powder
1 lemon (organic – grated zest)
brown sugar
1 1/2 oz white chocolate (grated + 1 oz to melt for decoration)
powdered sugar

Tools

To make the recipe for the Cake with Strawberries and White Chocolate, you will need:

1 Mixer
1 Cake Pan

Steps

To make the Cake with Strawberries and white chocolate, first put the eggs with the sugar in the mixer and beat at maximum speed for about 5 minutes, until you get a soft and frothy mixture.
While the eggs are beating, wash the strawberries, cut them into pieces in a bowl, sprinkle them with a handful of brown sugar and set aside.
Preheat the oven to 365°F, in “static” mode.
After the time has passed, reduce the speed of the mixer and gradually add the yogurt and oil, the lemon zest, and finally the flour and potato starch sifted with the baking powder. Mix the mixture well and add the grated white chocolate and strawberries, gently stirring with a spatula.
Take a cake or bundt pan, 9.5 – 10 inches in diameter, butter and flour it well and pour the mixture inside; bake in the preheated oven for about 35 – 40 minutes (for me 37 minutes).
Always do the toothpick test (I use a spaghetti): if it comes out dry when pierced in the center, the cake is cooked.
Let the cake cool completely, then decorate it with fresh strawberries covered with melted white chocolate, a few mint leaves, and powdered sugar. Enjoy!
Until the next recipe.