Storage

You can store the Cherry Crumble Cake at room temperature for 1 – 2 days, in an airtight container or under a glass dome. For a longer period, I recommend storing it in the fridge, although I am sure it won’t last long. It’s too good.

Tips and Suggestions

Some tips for the perfect outcome of the dessert:

– if you’re worried about extracting the cake from the pan without damage, line the bottom with parchment paper and butter the sides: you will not have any problem.

– before removing it from the pan, make sure the crumble is perfectly cold.

– before removing it from the pan, make sure the crumble is perfectly cold.

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