- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Storage
You can store the Swordfish with Cherry Tomatoes and Black Olives in the refrigerator for up to one day, in an airtight container, although I recommend consuming it on the same day.
You can store the Swordfish with Cherry Tomatoes and Black Olives in the refrigerator for up to one day, in an airtight container, although I recommend consuming it on the same day.
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