Storage

You can store Pasta with Zucchini Cream and Salmon for up to 1 day in the refrigerator, in an airtight container.

Tips and Variations

– Zucchini: as I already mentioned, use only fresh zucchini. To check freshness, try bending them: if they tend to flex, they aren’t fresh. Also, always choose the smaller ones with the flower still attached.

– Salmon: both smoked and fresh salmon work well for this recipe.

– You can add fresh basil or mint leaves to the sauce.

Create a Menu

You can pair Pasta with Zucchini Cream and Salmon with:

– STARTERS: Swordfish Carpaccio with Cherry Tomatoes and Parsley

– MAIN COURSES: Green Peas with Tuna and Eggs in a Pan

– DESSERT: Delicious Strawberry Tiramisu

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