- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: No Cooking
- Cuisine: Greek
- Seasonality: Spring, Summer
- Energy 126.71 (Kcal)
- Carbohydrates 12.71 (g) of which sugars 6.45 (g)
- Proteins 6.31 (g)
- Fat 6.39 (g) of which saturated 0.82 (g)of which unsaturated 0.03 (g)
- Fibers 0.72 (g)
- Sodium 412.97 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
TIPS
Tzatziki sauce is perfect for many uses in the kitchen. You can use it to enhance sandwiches, delicious on boiled potatoes, or for dipping raw vegetable sticks. It’s excellent for accompanying boiled, roasted, or grilled meat, and also to enhance boiled fish or shellfish. If you like, it’s great to eat even with a spoon!
