- Difficulty: Easy
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Storage
You can store Pasta with Ricotta and Pistachios in the fridge for 1 – 2 days, in an airtight container.
Did you know that…
This way the pasta doesn’t stick. If you want the pasta not to stick and to be cooked perfectly, don’t pour it all at once into the boiling water, but a little at a time, so that the water keeps boiling and the cooking is uniform. However, remember to stir regularly throughout the cooking time.
This way the pasta doesn’t stick. If you want the pasta not to stick and to be cooked perfectly, don’t pour it all at once into the boiling water, but a little at a time, so that the water keeps boiling and the cooking is uniform. However, remember to stir regularly throughout the cooking time.
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