Pasta with Ricotta and Pistachios

Pasta with Ricotta and Pistachios
  • Difficulty: Easy
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian

Storage

You can store Pasta with Ricotta and Pistachios in the fridge for 1 – 2 days, in an airtight container.

Did you know that…

This way the pasta doesn’t stick. If you want the pasta not to stick and to be cooked perfectly, don’t pour it all at once into the boiling water, but a little at a time, so that the water keeps boiling and the cooking is uniform. However, remember to stir regularly throughout the cooking time.

This way the pasta doesn’t stick. If you want the pasta not to stick and to be cooked perfectly, don’t pour it all at once into the boiling water, but a little at a time, so that the water keeps boiling and the cooking is uniform. However, remember to stir regularly throughout the cooking time.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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