Storage

You can store Rigatoni with Speck and Saffron in the refrigerator for 1 – 2 days, sealed in an airtight container.

Variations and Suggestions

– You can replace the cream with spreadable cheese (like Philadelphia) or ricotta.

– You can substitute speck with diced bacon or prosciutto crudo.

– I recommend not salting the sauce: the speck is already quite salty on its own.

Did you know that…

This way the pasta doesn’t stick. If you want the pasta not to stick and be perfectly cooked, don’t pour it all into the boiling water at once, but a little at a time, so that the water continues to boil and the cooking is even. However, remember to stir regularly throughout the duration.

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