Stracchino and Arugula Gnocchetti

Stracchino and Arugula Gnocchetti
  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 3
  • Cooking methods: Stovetop
  • Cuisine: Italian

Storage

I recommend consuming Stracchino and Arugula Gnocchetti as soon as they’re ready. If there are leftovers, store them in the refrigerator for up to 1 day.

I recommend consuming Stracchino and Arugula Gnocchetti as soon as they’re ready. If there are leftovers, store them in the refrigerator for up to 1 day.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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