Storage

You can store the Strawberry Crumble Cake at room temperature for 1 – 2 days, in an airtight container or under a glass dome. For a longer period, I recommend storing it in the refrigerator, although I’m sure it won’t last long. It’s too delicious.

Tips and Suggestions

Some tips for the successful preparation of the dessert:

– for the preparation of the strawberry filling, the use of cornstarch is essential: it allows the filling to solidify once cold, otherwise it would remain liquid and compromise the success of the crumble.

– if you are afraid of not being able to remove the cake from the pan without damage, line the bottom with parchment paper and butter the sides: you won’t have any problems.

– before removing it from the pan, make sure the crumble is completely cold.

– use fresh and well-ripened strawberries.

– use fresh and well-ripened strawberries.

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