Chicken with potatoes in air fryer, a quick and tasty light recipe. Chicken breast strips with baby potatoes, a rich and delicious dish that cooks in 2 minutes in the air fryer and is ready to serve in less than 25 minutes. Chicken with potatoes is a perfect all-in-one dish served with a rich mixed salad, I served it with red cabbage salad, so good! Lately, I’ve been using the air fryer a lot, finally took it out of the cupboard and now that it’s easily accessible it’s very convenient to use for quick and tasty dishes, light in a few minutes, and once the fryer starts I just have to wait for it to finish cooking. Let’s see how I made these delicious spiced chicken bites with savory thyme baby potatoes in the air fryer or alternatively in the oven, adding the chicken only when the potatoes are already golden.
To cook the chicken with potatoes, I used the Aigostar Odin air fryer 8-in-1 with a 4.2-liter capacity, which I really like, read my review.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Chicken with Potatoes in Air Fryer
- 17.6 oz pre-cooked baby potatoes
- 10.6 oz chicken breast
- 2 tbsps extra virgin olive oil
- to taste salt
- to taste thyme
- to taste black pepper
- to taste garam masala
- to taste tandoori
Tools for Preparing Chicken with Potatoes in Air Fryer
- 1 Bowl
- 1 Cutting Board
- 1 Knife
- 1 Air Fryer Paper
Steps for Preparing Chicken Strips with Potatoes in Air Fryer
In a bowl, place the pre-cooked baby potatoes, season with a tablespoon of oil, salt, thyme, and black pepper, place in the fryer on fryer paper, and cook at 392°F for 15 minutes.
Meanwhile, on the cutting board, prepare the chicken strips, then transfer to the bowl, season with a tablespoon of oil, salt, and the spices, masala, and tandoori, mix well.
After 15 minutes, remove the basket, add the chicken in the empty spaces, and put back to cook for another 5 minutes at 392°F. Remove the basket and serve our chicken with potatoes in the air fryer.
Serve immediately while hot, excellent accompanied with a fresh salad or buttered spinach.
You can conveniently prepare it just before serving, no need to cook in advance. The recipe requires pre-cooked potatoes; if only raw ones are available, just cook them for 10 minutes in boiling water.
