Storage

You can store the Hazelnut and Amaretto Cake for 2-3 days at room temperature, in an airtight container or under a cake dome.

Tips

During the preparation phase, it is very important to beat the eggs with an electric mixer for several minutes, because the more air the mixture incorporates, the softer the cake will be. Also, it is always advisable to use room temperature eggs, preferably organic.

During the preparation phase, it is very important to beat the eggs with an electric mixer for several minutes, because the more air the mixture incorporates, the softer the cake will be. Also, it is always advisable to use room temperature eggs, preferably organic.

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