Storage

You can store the baked paccheri with buffalo mozzarella in the refrigerator for up to 2 days, sealed in an airtight container or covered with plastic wrap. You can also freeze them for up to 2 months.

Create Menus

You can pair the baked paccheri with:

– _APPETIZERS: Bell Pepper Fillets with Anchovies

– _{MAIN COURSES}: Guinea Fowl with Vegetable Cream

– _DESSERTS: Tart with Cream and Fresh Fruit

Suggestions

You can enrich this dish with béchamel sauce, to be added along with the mozzarella before baking.

Instead of tomato puree, in the summer season, you can use 14 oz of very ripe tomatoes.

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