Tuna and Ricotta Meatballs

Tuna and Ricotta Meatballs
  • Difficulty: Very easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian

Storage

You can store the Tuna and Ricotta Meatballs in the refrigerator for up to 2 days, in an airtight container.

Tips

You can substitute tuna with mackerel or salmon in the same quantity as the recipe specifies.

You can substitute tuna with mackerel or salmon in the same quantity as the recipe specifies.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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