Ricotta Doughnuts

  • Difficulty: Very Easy
  • Cost: Affordable
  • Preparation time: 10 Minutes
  • Portions: 8
  • Cooking methods: Cooktop
  • Cuisine: Italian
  • Seasonality: Carnival

Storage

I recommend consuming the Ricotta Doughnuts on the same day.

Tips

– Once the oil has reached the correct temperature, slightly lower the flame, but be careful, it should not be too cold.

– The ideal oil for frying is extra virgin olive oil, but given its high cost, you can opt for peanut oil, which also has high resistance and is suitable for frying.

– The ideal oil for frying is extra virgin olive oil, but given its high cost, you can opt for peanut oil, which also has high resistance and is suitable for frying.

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maniinfrolla

Creating desserts, my passion 👩‍🍳 A cooking enthusiast, without pretensions. I'm not a pastry chef or a cook, but my kitchen is always full of sweet and savory experiments!

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