The coffee wafer tiramisu is an original and delicious spoon dessert: a delicate mascarpone and cream accompanied by coffee wafers for a truly delicious “crunchy” dessert. It’s a very easy recipe for the tiramisu with wafers, requires little time, and is an interesting alternative to the classic tiramisu.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 2 glasses
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz mascarpone
- 1/3 cup powdered sugar
- 1/2 cup coffee
- 2 teaspoons sugar
- 8 thin coffee wafers
- to taste unsweetened cocoa powder
Tools
- 1 Coffee Maker Bialetti
- 1 Bowl
- 1 Philips Electric Mixer
- 2 Dessert Glasses
Steps
Prepare the coffee with the moka, sweeten it with the two tablespoons of sugar, and let it cool slightly. In a bowl with the electric mixer, work the mascarpone with the powdered sugar to obtain a smooth and velvety cream.
Dip the wafers in coffee and create a layer at the bottom of the glasses. Cover with the cream and proceed with a second layer of coffee-dipped wafers and cream. Sprinkle with unsweetened cocoa. Decorate with a few wafer pieces and refrigerate until serving.
Notes
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